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  CATERING 
KC'S PIT BBQ CATERING INFO
ON SITE  / DELIVERY / PICK UP
• Parties  •  Company Outings • Business Lunches
Weddings • Divorces • Special Events • Graduations
Family Reunions • Block Parties • Open House at your business


Thanks for your interest in our Catering and Delivery services.  This will give you and Idea of what services we offer  and how many greenbacks all this fun's gonna cost ya.  All of the food which we cater or deliver may be sampled at our restaurant in Manchester, NH.  When you are ready to place your order,  please call us and we will be glad to help you with amounts, pricing and any questions you might have. 

• If you are reading this I am gonna assume you are looking into feeding a bunch of people and we would love to help you with that.

• There are 3 types of services we offer when it comes to feeding a bunch of people.

1) Pick up, This is what you would be looking to do if you had a small group 10 to 20 people or more coming over for dinner or a graduation party.
You would place this order by ordering bulk items from below.
Probably the best way of doing this is by ordering QQ Pladdas for your group.  It is a great value and comes with a ton of food!
All the figuring is done for you. You end up with what I would call an "all you can eat feast" of  the 4 meat items we specialize in as well as sides and cornbread.
If you don't want left overs order for a couple less than what you have coming. Unless they're all huge eaters.  This is $11 dollars per person.

<>The other option for pick up is you can order what you want indivdually and build what you need that way.
Say folks are bringing sides and you were just gonna get the ribs and serve them with your famous potato salad or you wanted to serve a lunch of pulled pork sandwiches and cole slaw. 

You would order it  like, I'll have, 3 racks of ribs, 5 chicken breast, 2 pounds of pulled pork, 1 quart of slaw etc.

You can also get the stuff that goes on the grill ungrilled but fully smoked so you can toss 'em on you own grill at home and get a bit of the credit for it also.
This method is awesome because you are doing the final heating and you are cutting up the meat.  Meat is always much better right after it is cut before a lot of juices have time to run out.   If you like to cook a bit this is the way to fly.  It's easy, you pick up the racks of ribs hot if cooking right away or cold for the next day or later and you just finish them on your grill.  Ask us for some Juice of life to baste them in while reheating or charing from hot.  Just explain person on the phone exactly what you want to do and they will take care of it for you.

• If you are ordering just ribs figure on 3 - 4 per person if you will be serving sides also.
• Chicken and ribs I would figure on a 1/2 a breast per person. (ask us to chop em in half for you) and around 2 - 3 ribs per  person.
• Pulled pork for sandwiches about 3 - 4 per pound.  More servings per pound if being served with other items.
• If you are ordering sides figure on 6 to 8 ounces per person in total sides. A pint has 4 - 6 servings in it.  A quart  10 - 12  This is figuring on 2 sides per person. ex.  1 quart of beans and 1 quart of cole slaw will feed  20 - 25 people combined.
• Large coolers are great for picking up large take out orders. They keep things warm as well as they do cold so if you are picking up a large order for a group of people borrow a few coolers and you food will stay warm for hours.  Cold ribs are not  all that good.

2) Delivery and set up option.
 We can deliver and set up your order for you.  Delivery and Set-up is $50 dollars plus travel fees depending on how far you are from the restaurant. Travel time is figured using Google maps from our location to yours. 20 minutes of travel time (round trip) is included in the set-up fee. Anything over 20 minutes will be billed at $1 dollar per minute for the round trip travel time over 20 minutes. For instance if you live 20 minutes away you would pay a $20 dollar travel fee. (40 minutes round trip minus 20 minutes of included travel leaves 20 minutes x $1.00 per.= $20.00)  Very popular weekends sell out ahead of time for large orders and catering.  Sorry but there is only so much food we can produce and or deliver at any one time.  So be sure to plan ahead for these events if you are going to need delivery or even a large pick up for that matter.   Our staff can also set up the delivered food for you in wire frame chaffing dishes. These have 6 hour sternos that will keep your food hot for hours.  The charge for the chaffing dishes is $25 dollars which includes the base, 2 sternos, water pan, cover, serving tongs and or spoons.  All of which can be saved by use and use in later events if wanted. Each Chaffing dish will hold 2 half pans of food.
 
QQ Pladda for 10...20 or 40
Each person gets (basically all you can eat)

1/3 a slab of Our Porch Ribs
 1 Alice's Chicken Breast, halved
 Pulled Pork
Smoked sausage
12 oz. of two different sides
2 CornBread

5 people $55.00
10 people $110.00
40 people $440.00
or add additional people @ $11.00 each

Bulk Items

Full Rack Basted Porch Ribs ................ $21.00
Alice's Restaurant Breast  ................... $4.00
The Renowned Mr. Brown Pulled Pork   $10.50 Lb.
Smoked Sausage ......................per link $3.25
Corn Bread  ...................................  $1.00
Bubba's Firehouse Chili .......  $4.50 pt. $7.50 qt.
Mom's Cole Slaw ..............  $3.95 pt. $6.50 qt.
Apple Sauce ....................  $3.95 pt. $6.50 qt.
B'Baked Beans .................  $3.95 pt. $6.50 qt.
Grungy Pilaf .....................$3.95 pt. $6.50 qt.

3) The Borgasmord On Site BBQ Buffet
If you've got 50 or more people and want to serve them the some of the best
BBQ they have ever had in there life, cooked on site in front of their eyes.
This is what you are looking for.  This is the one we are famous for.
Meat is off the grill for only a matter of minutes before your guest are eating it
and we've got more meat on the grill for folks behind them.
Even though it's a buffet nobody gets what I call buffet food.
So if your calling around ask everybody how much cooking they do on site.
Then ask yourself how juicy and moist you think any meat is going to be
after being cut up an hour or two before it gets to you?


Prices include all paper goods, plastic utensils, wetnaps, toothpicks and condiments.

Barbecue is about simplicity & fun and that's how we serve it.  If you want pretty plates, white gloves, caviar and a foo foo service staff you just might want to look elsewhere for your catering needs.  If you want awesome food that everybody loves,  prepared by good people with genuine smiles and don't think you can handle another banquet hall stuffed chicken off the frozen assembly line!  By all means give us a yell!

 WHAT'S THE SCOOP?

  Our chefs will arrive with BBQ grills, Buffet tables, Hot chaffing dishes, and everything else needed to finish cooking the meats and sides and prepare your menu on premises in front of your guests.  The Base cost for Chef, Pit Dawgs, Grill & Equipment is $200.00.  The menu below is what we serve 99% of the time we hit the road. It has a little bit of everything we specialize in.  It's a proven crowd pleaser.  Over the last 10 years after feeding thousands of people it became clear to us what worked out the best and what people enjoyed the most. It made it easier on our clients who didn't have to hem and haw over which menu to choose from. It costs less to have all for meats than just ribs and chicken so why pay more for just 2 items. Your guests still get to choose as much of any one item they want. We never run out. We hear from several people at every function "That's one of the best meal I've ever had!"  Thousands of stuffed & happy people every year can't be wrong.   We don't mean to brag, but we've been told we're good!

The Borgasmord
ALL YOU CAN EAT BBQ BUFFET
• Our Famous Pork Ribs
• Smoked Chicken
• Smoked Sausage KChunks
• North Carolina Pulled Pork BBQ
• B' Baked Beans
• Mom's Cole Slaw
•Rice Pilaf
• Apple Sauce
• Cornbread
• 4 Types of BBQ sauce
$ 19.00 Per Person
plus 8% NH meals tax & 15% gratuity.
Example: 100 people would be... $200 base price + (100 x 19.00 = $1900.00) = $2100.00
Plus tax and gratuity on the food portion ($1900) would  give you a grand total of  $2337.00  all included.

50 person minimum required.
Additional charges my apply for functions out of our area.
Questions on catering please contact me directly on my cell phone @ 603-858-7427
or e-mail me at kc@ribshack.net  Summer time is very busy for us and if I do not answer
I will make every attempt to return you call ASAP although sometimes it may take a few hours
or the next day if we are out on the road cooking all day.
Sometimes e-mail is quicker because I can reply late at night when it may be to late for me to call.
Thanks KC..

SOME OTHER ITEMS AVAILABLE
ASK ABOUT COST.
 
Pasta dishes
Macaroni Salad
Collard Greens
Roasted Sweet Corn
Baked Beans
Bubba's Chili
Caesar & Garden Salads
Appetizers
Desserts
Sweet Tea & Lemonade
Catering Deposits
If you have already made arrangements with us for
your catering event and need to put down your deposit
please do it here. Thank you. We look forward to your event.

































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